BALAI PATA OUR STORY

For Filipinos, food is more than just a source of nutrition. It’s the glue that binds foreigners, friends, and the whole family together — to celebrate the Filipino culture, community, and celebration.

This is particularly true for Chef Joey, growing up in Bacarra, a providence of Illocos Norte, Philippines. Where his father, the late Flor Macadangdang would butcher pigs for family gathering and cater for community celebrations. Not only did this bond Chef Joey to his dad, this was the start of a culinary journey that would come full circle with the birth of Balai Pata.

BALAI PATA HOME OF FLAVORFUL LEGACY

After 20 years of sampling various Asian, Hawaiian, flavors, and in collaboration under different chefs and restaurants, Chef Joey took a leap of faith and launched his own brand, Joey’s Kitchen. With the success of his two locations — he received a chance call from the Food Network and their interest in featuring Joey’s Kitchen on the popular program Diners, Drive-Ins, and Dives hosted by the magnetic Guy Fieri. On this episode the popular menu item, crispy pata — a deep-fried pork trotters or knuckles was featured.

After this broadcast Joey’s Kitchen became a favorite destination for visitors and locals alike. Chef Joey ventured to launch a third location paying homage to his father, his youth, and his Filipino roots – Balai Pata.

BALAI PATA PHILOSOPHY

PERFECTLY FRIED!

Crafted with Passion, Served with Freshness, and Delivered with Quality.

BALAI PATA EXPERIENCE

Balai — the Filipino word for house.
Pata — in Spanish, is a slang for leg.

Literally translating to House of Leg.  A house built and standing tall on the legs of generations before Chef Joey.

Chef Joey’s vision is to create an atmosphere for our diners – yearning for a taste of home, visiting with family, and making you feel like you’re at your auntie’s house!

BALAI PATA TIMELESS TRADITION

Indulge in the Crispy Perfection: Where Every Bite is a Celebration!

At Balai Pata, we believe that true happiness begins with a crunch. A generous portion of succulent pork leg, marinated to perfection with a secret blend of spices, then deep-fried to a glorious crispiness that echoes with every bite. A delicate balance of crunchiness on the outside and juiciness on the inside.

So come, join us at Balai Pata, where happiness is served on a plate and every meal is a reason to rejoice.